Homemade Sour Cherry Ice-cream Recipe

Ingredients

• 2 cups heavy cream

• 14 oz sweetened condensed milk

• 1 ½ teaspoons vanilla extract

• 1/8 teaspoon salt

• 1 jar (10 oz) Persian Pantry Sour Cherry Jam
• 6 waffle cones, roughly crushed

Directions

• Use a hand mixer or a stand mixer with a whisk attachment to whip the heavy cream until it forms stiff peaks (approximately 3-4 minutes). Be careful not to over-whip.

• In a separate bowl, mix together the sweetened condensed milk, vanilla extract, and salt until well combined.

• Gently fold the whipped cream into the condensed milk mixture using a spatula until it’s smooth and airy.

• Add half of the Persian Pantry Sour Cherry Jam into the ice cream mixture and fold it in gently.

• Line a loaf pan with parchment paper. Pour one-third of the ice cream mixture into the pan.

• Drop spoonful’s of the Sour Cherry Fruit Spread onto the ice cream layer and sprinkle generously with the crushed waffle cone pieces. Swirl lightly for a marbled effect.

• Repeat the layering process, alternating ice cream mixture, fruit spread, and waffle cone crumbles, ending with a swirl of fruit spread and cone crumbles on top.

• Freeze the prepared ice cream for at least 8 hours until it’s fully set. Once frozen, scoop and serve this delightful homemade treat!