Apricot Chicken Wings & Dipping Sauce Recipe

Ingredients

For Apricot Chicken Wings:

• 3 lbs chicken wings and drumettes

• 1/4 cup Persian Pantry Apricot Jam

• 2 tbsp paprika

• 2 tsp garlic powder

• 1 tsp ginger powder

• 2 tsp salt

• Freshly ground black pepper, to taste

For Dipping Sauce:

• 1/2 cup Persian Pantry Apricot Jam

• 1 1/2 tbsp apple cider vinegar

• 1 1/2 tbsp soy sauce

• 1 tbsp green onions, finely chopped

Directions

• Preheat the oven to 450°F (230°C). Line a baking sheet with foil and lightly coat it with cooking spray.

• Prepare the Chicken Wings:

• In a large mixing bowl, combine paprika, garlic powder, ginger powder, salt, and a pinch of freshly ground black pepper.

• Pat the chicken wings dry with paper towels. Place the wings in the bowl with the spice mixture and toss until the wings are evenly coated.

• Bake the Wings:

• Arrange the seasoned chicken wings on the prepared baking sheet in a single layer, ensuring they are not touching each other.

• Bake in the preheated oven for 35 minutes.

• Prepare the Apricot Glaze:

• While the wings are baking, gently warm the Persian Pantry Apricot Jam in a small saucepan until it becomes easily spreadable. Set aside.

• Glaze and Bake Again:

• After 35 minutes, carefully remove the wings from the oven.

• Flip each wing over using tongs and generously brush each wing with the warmed apricot spread.

• Return the wings to the oven and bake for an additional 15 minutes or until they achieve a golden brown, crispy exterior.

• Make the Dipping Sauce:

• In a small bowl, mix together the Persian Pantry Apricot Jam, apple cider vinegar, soy sauce, and finely chopped green onions until well combined.

• Serve:

• Once the wings are done baking, transfer them to a serving platter.
• Garnish with additional chopped green onions if desired and serve hot alongside the apricot dipping sauce.

Enjoy these flavorful and tangy Apricot Chicken Wings with the delightful apricot dipping sauce made with our pure fruit jam!